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Our Dishes...

Base of Our Menus  

STARTERS

"Los Cántaros" Salad
***
Sea-Food Tartar

With Soft Mustard and Apples
***
Salmon Carpaccio
***
Fresh Mushrooms
On Toast, Flambé
and Creamy Sauce.
***
Cream of Pumpkin
With Diced Manchego Cheese
***
Prawn Flambé
With Soft Curry and Raisins.
***
Salmon Nest
Creamy Sauce and Noodles.
***
Fish and Sea-Food Skewer
With Dill Sauce.
***
Pineapple or Avocado Cocktail
Upon Stock.
***
Goat Cheese Gratín
In Molasses and Paprike Oil
***
Stuffed Crab
With it´s Crab-Meat
and a light Bechamel Sauce
***
Galician Scallops Gratín.
***
Prawn and Scallops Skewer
With Soft Cognac and Lobster Sauce.
***
White Asparagus
With Holandaise Mouseline
and Módena vinager reduccion
***
Cream of Zucchini
With Diced Serrano Ham
and Parsley Reduccion
***
Portion of Duck Foie Mi Cuit
Marinated in Armagnac y Porto
Onion Marmelade.
***
Fried Camenbert
Blueberries Temered.
***
“Del Piquillo” Peppers
Stuffed with Sea-Food
and Soft Red Pepper Foam
***

MAIN COURSES

Quail Supreme
Boneless, Stuffed with Raisins,
Foie Gras, Onion and Minced Guinea Fowl, and Porto Wine Sauce.
***
Guinea Fowl Stuffed with Foie and Raisins
(From the bird family, it has a fine,
and tasty meat)
***
Confit of Iberian Pork-Cheeks
With Reduction of Porto Wine.
***
Creamy Veal Stuffed
With Boletus Mushrooms and Pears
with Reduction of Martini
***
Iberian Pork Flan
With a Foie Blanket and Málaga wine Sauce
***
Chicken Vol Au Vent
***
Iberian Sirloin
Bearnesa Sauce(tarragon) Pepper, Mustard, Cheese.
***
Lamb Confit
White Porto Sauce
***
Turnedó from Ávila
Grilled, Your Choice of Sauce.
***
Fresh Salmon
Holandaise Sauce, Dill Perfumed
***
"Los Cántaros" Dorada
***
Monkfish Papillote
***
Thyme and White Wine Poussin
(baked young chicks)
***
Duck Magret
With Orange Sauce
***
Chicken Casserole
White Asparagus, Cream and Rice
 (Belgian Specialty)
***
Chicken Skewers
Indonesian Sauce
***
 “Napoleón” Chicken Supreme
Chicken Breast with Lemmon,
Orange and Cointreau Sauce
***
“Lisboa” Chicken Supreme
With Cream, Shallots, Tomato, Tarragon
***

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Charming hotel in malaga, romantic hotel in Malaga, with jacuzzi. Rural hotel with charm Andalusian. Restaurant.

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Restaurant - Posada Los Cántaros.

In the Lodge, Patrick knows that the way to the heart passes through the stomach, so he devotes special pampering to the kitchen. In our small restaurant with large windows, you can enjoy the panorama of the Sierra de las Nieves.

Allow yourself to be carried away by your senses...

Our stone-grilled Meats



Argentinian Beef Tenderloin

"Angus Certified"
****
Pork-Sirloin
Avila Beef
****
Pork-Sirloin
"Iberico de Bellota"
from Extremadura
****
Barbie Duck
Magret
****
NOTA: If you want to dine at the hotel on arrival, you have to book in advance, preferably when making the room reservation. We ask our guests to tell us if they have any allergies or if there is any particular kind of food they don´t like and we will arrange dinner taking that information into account.


Our Fondues


Cheese Fondue

Argentinian Beef Fondue

Please take a look at our Menu


OFFERS Posada Los Cántaros

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Romantic dinner in Malaga

Romantic dinner in Málaga. With tradition, variety and culinary delights.

In the Posada Los Cantaros, known by the famous MICHELIN GUIDE we offer seasonal products that meet the most selective of the restaurants in Malaga, highlighting our local cuisine specialties and creativity of the most innovative cuisine.

La Posada Los Cantaros offers the very best in order to enjoy a romantic candle-light dinner in Malaga, supervised by the Belgian Chef "Patrick. " Dishes made ​​with touch of quality "author"  but with prices within everyone’s reach.

In the Lodges RESTAURANT, "Patrick" offers a dinner full of creativity and taste worthy of being among the great restaurants in Malaga, in a VERY ROMANTIC atmosphere.

Our Clients Opinion Gif Bonus at our Romantic Hotel

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POSADA LOS CÁNTAROS.

Don Ramon 29569 Sierra de Gibralgalia,
Malaga - Andalucía - España
info@posadaloscantaros.com
Tel: +34 952 423 563
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